Stacking and Organizing Glass Containers
We all want our kitchens to be neat, organized, and easy to clean. But the truth is that it can be hard to keep things tidy when you’re always cooking or baking. That’s why storing food in glass containers in an organized way will help. But what’s the best way to organize them, so they’re easy to use? Here are some tips on how I’ve done this in my kitchen. Here are tips on how you can organize glass food storage containers.
1. Vertically Stack by Size
Nesting glass containers it’s just not for me. It causes a racket, but it doesn’t make sense as I always need the large container. So, I usually remove the small ones that are inside. It just isn’t easy to go through this action. Also, I have to watch pinching my fingers, trying to pry them apart.
The first thing to remember when organizing glass containers is to stack them by size. This will make it much easier to find the one you need.
The second thing to keep in mind is that you should always stack them with the lids on. This will help prevent the glass from getting damage. Also, it will look nice but you will always know where your lids are – on the container.
2. Label The Tops and Bottoms
Labeling lids is a great way to keep track of what containers have what food in them. You can write directly on the lid with a marker or use stickers (both are easy to clean). Use labels that are large enough so you can read them easily, but small enough that they won’t be in your way when you’re opening and closing the container.
Labeling the bottom of each container is also a good idea if you want to be able to tell which container goes with which lid. This can be done by writing directly on it or using stickers.
Sharpey makes industrial class permanent markers that will last a long time. These are designed to be used in all conditions and your writing will last when ran through a dishwasher.
Another option are waterproof labels. You can print your own or have them custom made. These labels can be ran through the dishwasher, heated, and freezed. Just make sure you put them on a rigid surface so they’ll last long.
Always vent the container’s lid when microwaving. The super-heated water molecules inside will expand, blowing hot air out. When the microwave stops, the air inside cools, contracts, and creates a vacuum. This vacuum is capable of crushing your lids. Please use caution.
3. Store Containers On The Countertop
The location of your glass food storage containers should depend on how often you use them. If they’re the ones you use most frequently, such as those containing leftovers or fresh produce, store them on the countertop in a place where they’re easily accessible to people in your home. If they’re not used very often—for example, if they empty or contain ingredients no used often—then it’s best to store them in a cabinet away from heat sources (such as stoves) and direct sunlight.
4. Get the Best Glass Food Containers
There are many glass food containers available, so choosing the ones that best suit your needs can be challenging. If you have a large family or frequently cook for others, you’ll probably need larger containers that fit more food and can accommodate leftovers from meals large enough to feed an army.
Don’t feel the urge to buy the variety pack of food containers. Most the time, you won’t need half of them. Instead, think of what you’ll use these for and but only a couple. As time goes on, if think you need a couple more then go ahead and make the purchase. You’ll save yourself not only money but storage space.
If you’re looking for a food storage container that’s easy to use, then look for one with a locking lid. This type of lid seals in snaps the lids onto the container and prevents leaks from occurring. It also makes it easier to stack your containers so they don’t tip over when you place them in the cabinet or on the countertop.
Conclusion
I like organizing my glass food storage containers, so they are easy to access. So, when I need one, it’s there waiting for me. You don’t have to worry about nested containers and squishing your fingers to find the right size. You can also quickly see which lid goes to the bottom container. It is the best way to make it easy.
